Recipes by Di Swann
1. Quickly cook ginger, garlic and red onion in a dash of sesame oil in a hot wok or frying pan for 1-2 minutes. Stir in Wattie's Frozen International Mix and toss quickly over a high heat to drive off the steam until hot. Add cooked rice and toss through until heated.
4. Flavour with the oyster sauce, lemon rind and juice.