Ultimate Pork Steak Burger
This is a seriously good hearty burger. Delicious barbecued marinated pork steak and pineapple, served on an open bun with salad and a good dollop of aioli.
Prep time:
Cook time:
Serves:
4
Ingredients
- 225g can Golden Circle Pineapple Slices in juice, drain and reserve the juice
- 1 1/2 Tbsp Lea & Perrins Worcestershire Sauce
- 2 Tbsp brown sugar
- 1/4 tsp five-spice powder
- 4 100% New Zealand Pork Steaks, approx. 2cm thick
- 1 small ciabatta loaf, sliced
- 4 Tbsp Heinz Seriously Good Aioli
- lettuce leaves
- tomato slices
Tips
Resting the pork allows the juices to reabsorb ensuring succulent streaks.
Method
1. Place reserved pineapple juice, Lea & Perrins Worcestershire Sauce, brown sugar and five-spice powder in a bowl. Add 100% New Zealand Pork Steaks and toss to coat.
2. Remove pork from the marinade and barbecue over medium heat for 3 minutes on each side, brushing with marinade during cooking. Remove from heat and allow pork to rest for 3 minutes.
3. Barbecue Golden Circle Pineapple Slices, basting with the reserved marinade until hot and caramelised. Cut the ciabatta loaf in half lengthwise and then in half again to make 4 pieces. Toast one side of the bread on the barbecue.
4. To build the burgers, spread Heinz Seriously Good Aioli on the toasted ciabatta slices. Top with lettuce leaves, tomato slices, pork steak and finish with pineapple slices.
