Tuna Rosti
If you have a can of tuna in the pantry then you have the makings of a tasty meal or snack. These tuna rosti are easy to make and taste fantastic. Partnered with a crisp salad you have a delicious summer meal.
Prep time:
Cook time:
Serves:
2, Makes: 4
Ingredients
- 1 medium potato, peeled and grated (to yield 1 cup)
- 1 Tbsp chopped parsley
- 1 Tbsp chopped chives
- 1 tsp grated lemon zest
- 1 egg, beaten
- 95g can Greenseas Tuna with Sundried Tomato and Onion
Tips
• Make sure that you squeeze out as much of the potato liquid as you can to avoid the rosti being too wet
• Serve cold as a lunchbox or picnic suggestion
Method
1. Place the grated potato in a clean tea towel and squeeze out the excess liquid from the potato. Place in a mixing bowl.
2. Add parsley, chives, lemon zest and beaten egg. Mix well. Carefully mix in Greenseas Tuna with Sundried Tomato and Onion .
3. Heat a little oil in a non-stick frying pan. Divide the tuna mixture into 4 and spoon into the pan. Cook over medium to low heat for approximately 5 minutes on each side until potato is cooked and rosti golden. Serve with a crisp green salad, garnished with a lemon wedge.
