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Tuna Pasta Bake
An easy-to-prepare tuna pasta bake, flavoured with tuna and toped with a tasty grated cheese. Delicious served with a fresh green salad.
Makes 4
Easy
Ingredients
4 cups cooked macaroni pasta (or similar shape)
3-4 spring onions, trimmed
2-3 tsp minced garlic
180 g can Greenseas Tuna Chunks in Springwater
410 g can Wattie's Sour Cream & Chives Pasta Bake Sauce.
Topping
2-3 tomatoes, sliced
2-3 Tbsp chopped fresh parsley
100 g grated cheese
NUTRITION INFORMATION: Average Quantity per Serving |
|---|
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
INGREDIENTS
Made with
Method
Step 1
In a bowl mix together the macaroni pasta, onion, garlic, Greenseas Tuna Chunks in Springwater and Wattie's Sour Cream & Chives Pasta Bake Sauce. Step 2
Turn into a 5-6 cup capacity oven-proof dish. Step 3
Bake at 190°C for 30-35 minutes or until hot. Step 4
Arrange the tomato slices on top and scatter over the parsley and the tasty grated cheese. Grill for 3-5 minutes until the cheese browns. Tips
Serve immediately with a crisp salad.
If wished replace grated cheese with crumbled feta.
What do I need?
Select All
1
4 cups cooked macaroni pasta (or similar shape)
2
3-4 spring onions, trimmed
3
2-3 tsp minced garlic
4
180 g can Greenseas Tuna Chunks in Springwater
5
410 g can Wattie's Sour Cream & Chives Pasta Bake Sauce.
6
Topping
7
2-3 tomatoes, sliced
8
2-3 Tbsp chopped fresh parsley
9
100 g grated cheese
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