Recipes by Di Swann
1. Pour the Wattie’s Tropical Fruit Salad with Syrup into a bowl and toss with the banana, watermelon, mint and lemon juice. Allow to stand for 10-15 minutes before serving.
2. Whip the cream lightly and stir into the yoghurt with the honey and lemon rind.
3. Divide the fruit and juice evenly among 4-6 serving glasses or bowls and top with an equal amount of the Lemon Yoghurt Cream.