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  • 1 ½ cups flour
  • 600 mls Tararua Cultured Buttermilk
  • ½ cup thread coconut
  • 1 tsp finely grated lemon zest
  • 1 tsp baking powder
  • 2 cups blueberries (fresh or partially thawed frozen berries)
  • 1 Tbsp sugar
  • 4 eggs, separated

  • To Serve
  • 250 g whipped cream
  • tropical fruit slices (e.g. bananas, mango or pawpaw)
  • maple syrup or passionfruit pulp


1. Stir the flour, coconut, baking powder and sugar together in a large bowl. Make a well in the centre.

2. In a separate bowl, beat together the egg yolks, Tararua Cultured Buttermilk and lemon rind. Gently fold the buttermilk mixture into the flour.

3. In a clean bowl, beat egg whites until stiff, use a slotted spoon to carefully fold through the batter.

4. Heat a knob of butter in a large frying pan and place several large spoonfuls of mixture into the pan. Sprinkle a spoonful of blueberries onto each pancake. Cook for about 2 minutes or until bubbles form on the surface of the pancake, turn and cook the other side for about 1 minute. Keep warm in the oven, until the remaining mixture is cooked.


Stack at least 3 pancakes with slices of tropical fruit, whipped cream and maple syrup or passionfruit pulp.

Rate and Review

4 Ratings Tropical Blueberry Pancakes

Reviews (4)

gaynor's Review | Rating

yummy for breakfast in the summer out on the deck.

katrina lambert's Review | Rating

this is beatiful in the morning

charmaine jones's Review | Rating

my favourit food of all time just got better

david edgeworth's Review | Rating

sounds yummy will try it tomorrow