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  • 2 Tbsp olive oil
  • 4 slices country-style or sour dough bread (thick slices)
  • 80 g baby spinach leaves
  • 400 g Wattie's Southern Style Mixed Bean Sensations, heated
  • 4 slices prosciutto, cooked until crisp
  • 2 Tbsp shaved Parmesan cheese
  • 4 spring fresh basil


1. Drizzle olive oil over slices of bread and toast both sides on a hot barbeque grill or stovetop grill plate. Transfer to a plate and keep warm.

2. Meanwhile, heat 1 teaspoon of olive oil in a frying pan and lightly toss spinach in oil until the leaves are just wilted. Season with freshly ground pepper and salt.

To serve:

Place 2 slices of toast on each serving plate. Top with spinach and Wattie's Southern Style Mixed Bean Sensations and crispy prosciutto then garnish with shaved Parmesan and a sprig of basil. Serve immediately.

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