Recipes by Di Swann
1. Barbecue or pan fry sausages in a little oil on a hot barbeque grill or stovetop grill plate. Transfer to a plate and keep warm.
2. Meanwhile, whisk eggs with cream and chives and season to taste with freshly ground pepper and salt. Melt butter in a non-stick frying pan over medium-low heat. Add egg mixture and cook, stirring occasionally until the eggs are just set.
Place a sausage on a serving plate. Top with two-halves of toast, scrambled egg, warmed Wattie's Southern Style Mixed Bean Sensations then finish with a sprinkle of cherry tomatoes and rocket leaves. Serve immediately.