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  • 1 Tbsp shredded ginger
  • 400 g packet Wattie’s Wok Creations Asian Greens Stir Fry Vegetables
  • 340 g bag Sealord Tender Calamari Rings with Thai Style Mild Chilli Dipping Sauce
  • 1 Tbsp chopped fresh coriander
  • 1-2 tsp toasted sesame seeds


  1. Heat a large deep non stick frying pan or wok with a dash of oil and stir fry ginger for 1 minute. Add Wattie’s Wok Creations Asian Greens Stir Fry Vegetables, toss with ginger and stir fry for 4-5 minutes until hot. Set aside.
  2. Add more oil if needed to the frying pan and cook the Sealord Tender Calamari Rings for 2-3 minutes or until just cooked through.
  3. Drizzle over the dipping sauce and return the stir fried vegetables to the pan and toss together. Sprinkle with coriander and sesame seeds. Serve over noodles or rice.

Rate and Review

3 Ratings Thai-Style Calamari with Asian Greens

Reviews (3)

Liz's Review | Rating

This was nice and easy ...make sure not to overcook the calamari rings though.

stan's Review | Rating

my daughter just loves this

Dale's Review | Rating

went shopping this morning saw Calamari rings, wondered how to cook them !! now i have a nice recipe here to try