• ½ cup Wattie's Bit on the Side Sweet Chilli Sauce
  • 500 g lean beef mince
  • 6 tender lemon tree leaves, finely chopped
  • 1 Tbsp grated fresh ginger
  • 3 cloves garlic, crushed peeled and chopped
  • 2 tsp ground coriander
  • 1 tsp each salt and pepper
  • 2 Tbsp chopped fresh coriander
  • 2 Tbsp chopped fresh mint
  • 2 spring onions, trimmed and chopped
  • 1 cup fresh breadcrumbs
  • 1 egg

1. Place the Wattie's Bit on the Side Sweet Chilli Sauce and all other ingredients into a bowl and mix well. If you can, allow the mixture to stand for about 30 minutes.

2. Mold into 6 even shaped burgers.

3. BBQ or pan-fry the burgers over a moderate heat, for 5-7 minutes each side, turning only once. Alternatively grill the burgers under a hot heat.

4. Serve the burgers on a grilled bun, with a slice of grilled pineapple and crispy lettuce.

Serve with an extra dash of Wattie's Bit on the Side Sweet Chilli Sauce.

Rate and Review

2 Ratings Thai Scented Burgers

Reviews (2)

claire's Review | Rating

So tasty easy to prepare loved it

Michele Buckner's Rating