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Thai Larb

Thai Larb
Serves: 8 as an entrée, 4 main prep time cook time

Ingredients

  • 500g trim pork or chicken mince
  • 2 Tbsp Gourmet Garden Lemon Grass
  • 1 Tbsp Gourmet Garden Coriander
  • 1 ½ Tbsp fish sauce
  • 1 Tbsp Gourmet Garden Hot Chilli (optional)
  • ½ cup finely chopped cashews or peanuts
  • ½ red onion, finely diced
  • 2-3 limes
  • mint leaves
  • iceberg lettuce
Made with

Method

1. Heat a non-stick frying pan and pan-fry mince thoroughly. Add Gourmet Garden Lemon Grass , Coriander , fish sauce and chilli, cook for 2 minutes. Remove from heat.

2. Stir through nuts, red onion, the rind from 1 lime and add enough lime juice to give a fresh flavour.

3. Lastly add torn mint leaves and serve in the lettuce leaves or with lettuce pieces on the side. Serve at room temperature, as a starter or as part of a main meal with rice.

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4 Ratings

Rate and Review

Kevin's Rating

donkey101@windowslive.com's Review | Rating

AMAZING! Perfect every time, my all time favorite dish, even surved it for a dinner party! A must!!!!

Scott Starling's Review | Rating

My dinner guests were very impressed - it's delicious and so easy to prepare! I made a dairy free version so substituted the Garden Gourmet prepared herbs with fresh (unfortunately the prepared ones contain whey).

brenda glover's Review | Rating

I'm planning a dinner party next weekend..so Ive decided to do this as my starter..Looks yummy and easy