Great, my partner tried it and it did not upset her medical condition.
Thai Coconut and Calamari Curry
Dreaming of a Thai escape? This delicious calamari curry with the quintessentially Thai taste of coconuts should tide you over till your next break.
Serves:
Serves 2-3
Ingredients
- 2 tsp oil
- 2 tsp shredded ginger
- 1 small red onion, peeled and sliced
- 1 small red pepper, sliced
- 2 heads bok choy, stalks sliced
- 1-2 Tblsp mild Red Thai Curry Paste
- 270ml can Ayam Light Coconut Milk
- 340g bag Sealord Simply Natural Calamari
- 1 Tblsp lime or lemon juice
- 1 Tblsp chopped fresh coriander
Method
1. Heat the oil in a non stick frying pan or wok, stir-fry ginger, onion, pepper and bok choy stalks. Stir in Thai red curry paste, cook for 1 minute.
2. Pour Ayam Light Coconut Milk and 1/4 cup water over the vegetables, heat to a gentle rolling boil. Add frozen Sealord Simply Natural Calamari , cover and poach for 4-5 minutes until cooked through and tender.
3. Add bok choy greens, season with salt, pepper, lime juice and coriander. Serve in bowls with rice.
