Name: Thai Coconut Curry
Prep time: 10 min
Cook time: 10 min
Yield: Makes 4
Cuisine: Thai
Ingredients: 1 lime, cut in half; 1 Tbsp sugar; 1 red onion, sliced; 2 Tbsp Gourmet Garden Thai Seasoning; 200 ml lite coconut milk; 400 g prawns or boneless chicken, cut into strips; 4 cups Wattie's International Stir-Fry Mix

This easy recipe can be made with either prawns or chicken and the flavour has been perfected for you.

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Makes 4

Prep Time 10 minutes

Cook Time 10 minutes

Easy

Ingredients

1 lime, cut in half

1 Tbsp sugar

1 red onion, sliced

2 Tbsp Gourmet Garden Thai Seasoning

200 ml lite coconut milk

400 g prawns or boneless chicken, cut into strips

4 cups Wattie's International Stir-Fry Mix

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

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INGREDIENTS

Made with

Method

Step 1

Heat a wok or frying pan. Press cut lime into sugar to coat and place in hot pan to caramelise. When lime has browned remove from heat and set aside.

Step 2

Heat a dash of oil in a wok and stir-fry the onion for 1 minute. Add Gourmet Garden Thai Seasoning and pour in the coconut milk. Add prawns or chicken. Cook for 1 minute for prawns or 5 minutes for chicken.

Step 3

Add the Wattie's International Stir-Fry Mix and cook for a further 3-5 minutes. Serve on noodles or rice with the caramelised lime.