Recipes by Di Swann
1. Soak the rice noodles in warm water for 8-10 minutes or until tender, drain well.
2. Cook Tegel Take Outs Flame Grilled Thai Chicken Steaks> in a preheated sandwich press on high for 5-7 minutes. Alternatively fan grill at 180°C for 12-15 minutes, turning once until piping hot, or follow the instructions on the pack for alternative cooking methods.
3. Combine the drained noodles in a bowl with Wattie’s Wok Creations Sweet Chilli and Lime Stir Fry Sauce, rind and juice of limes, cucumber, celery, red onion, mint and peanuts and toss to combine. Serve rice noodle salad with hot Thai Chicken Steaks on top.
Substitute rice noodles with Chinese egg noodles, cooked followingthe instructions on the pack.