These are great and quick to make
Teriyaki Potato Hot Cakes
Need a light snack or simple entertaining idea? Mashed potatoes make a lovely soft hot cake and why not try it with cold cooked chicken instead of the fish. Either way it’s a crowd pleaser.
Prep time:
Cook time:
Serves:
Makes 12 hotcakes, Serves 4
Ingredients
- 450g pkt Wattie's Homestyle Mashed Potatoes
- Extra Wattie's Bit on the Side Teriyaki Sauce
- 3 eggs (beaten)
- 1/4 cup self-raising flour
- 1/4 cup milk
- 1 tsp oil
- 200g flaked smoked fish, canned or fresh
- About 2 Tbsp fresh coriander leaves for garnish
Method
1. Place Wattie’s Homestyle Frozen Mashed Potatoes in a microwave-safe bowl and cover. Cook on high for 6-8 minutes. Remove from microwave and stir until fluffy; set aside to cool for a few minutes.
2. Thoroughly stir in the flour, before stirring in the Wattie’s Bit on the Side Teriyaki Sauce , beaten eggs and milk.
3. Cook quarter cupfuls of the mixture in a lightly greased non-stick frying pan for 6-7 minutes, turning once, until golden brown.
4. Serve topped with smoked fish, a little more teriyaki sauce and garnish with a coriander leaf.
Tips: For a light meal serve with salad or make smaller hot cakes and top with smoked salmon for a great entertaining idea.
