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Ingredients

  • 3 cups flour
  • ½ tsp salt
  • 6 tsp baking powder
  • 50g butter
  • 1 cup cold water
  • 420g can Wattie’s Spaghetti
  • 100g ham, sliced
  • 2-3 spring onions, trimmed and sliced
  • 1 cup grated Edam or colby cheese

Method

1. To make the scone mix sift flour, salt and baking powder in to a large bowl. Cut in the butter until the mixture resembles fine crumbs.

2. Make a well in the centre of the scone mix. Pour in the water and stir with a knife to form a soft dough. Turn out onto a floured board and knead lightly.

3. Roll out on a lightly floured board into a rectangle 40 cm wide x 25 cm high.

4. Spread the Wattie’s Spaghetti over the bottom 2/3 rectangle, then scatter evenly with the ham, spring onions and 3/4 cup edam cheese. Carefully roll the dough from the long edge and cut into 10 even pieces.

5. Place the cut rounds on a baking paper-lined oven tray in a circular or rectangular shape. Sprinkle with remaining cheese.

6. Bake at 220°C for 20 minutes or until golden and cooked in the centre. Serve warm.

Tips

Basic Scone Mix

3 cups flour

1/2 tsp salt

6 tsp baking powder

50 grams butter

1 cup milk or water

Sift flour, salt and baking powder in to a bowl, cut in the butter until the mixture resembles fine crumbs. (Continue as in Step 1)

Rate and Review

22 Ratings Tasty Spaghetti and Cheese Pinwheels


Reviews (22)


Michelle's Review | Rating

great for sunday lunches -

Ann's Review | Rating

Great after rugby and netball

Bailee's Review | Rating

yum

Lisa's Review | Rating

This is a hit with my fussy lot especially saturday lunches after soccer on a cold day!

Louise's Review | Rating

wOo yEa faV fOoD

patricia's Rating
Belinda's Review | Rating

These are the first thing I have made off this website and I have to say they were a hit. Might be nice with crushed pineapple but maybe will make it too soggy?

elizabeth's Review | Rating

This recipe is really yummy and quick to make, the kids love it too. I have also changed the spaghetti to creamed corn and bacon which is also really nice.

Stewart's Review | Rating

gud

Moana Kake's Review | Rating

Yummmmy.....we will enjoy these as much as the kids. On the "For lunch list".

Meghan's Review | Rating

YUMMY! A favourite in weekday lunch boxes.

jessica's Rating
Sandra's Review | Rating

3 cups of What??????

Reply from Food in a Minute Team

Hi Sandra,

Thank you for bringing this to our attention. Our sincerest apologies for the missing ingredient, we have now updated the recipe. We hope you enjoy this recipe.

Thank you

Ted's Review | Rating

You haven't said at the top of the recipe 3 cups of flour. You only have 3 cups -

Reply from Food in a Minute Team

Hi Ted,

Thank you for bringing this to our attention. Our sincerest apologies for the missing ingredient, we have now updated the recipe. We hope you enjoy this recipe.

Thank you

Carolyn's Review | Rating

so that's 3 cups of scone mix?

Reply from Food in a Minute Team

Hi Carolyn,

Thank you for bringing this to our attention. Our sincerest apologies for the missing ingredient, we have now updated the recipe. We hope you enjoy this recipe.

Thank you

greta's Review | Rating

quick and easy and so yummy

John's Review | Rating

Please include in the INGREDIENTS section:
3 cups - BASIC SCONE MIX

Reply from Food in a Minute Team

Hi John,

Thank you for bringing this to our attention. Our sincerest apologies for the missing ingredient, we have now updated the recipe. We hope you enjoy this recipe.

Thank you

Kura's Review | Rating

School Holidays for the mokos

Andrea's Rating
Anne's Review | Rating

Sounds like a great easy recipe and should be very tasty too - I think the family will enjoy them.

Catharina's Review | Rating

Gosh, my Mum used to bake these years ago and I could not find it in her recipe book. Now I got it my grandkids will love them as much as I did when young! Thank you so much!

kim's Review | Rating

Quick easy and tasty, what more could you ask for?