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Ingredients

  • 300ml Golden Circle Mango Nectar juice, chilled
  • 200ml low fat milk, chilled
  • ½ cup vanilla yoghurt
  • 2 scoops vanilla ice-cream

Method

1. Place Golden Circle Mango Nectar juice, milk, yoghurt and ice-cream into a blender and process for 20 seconds until light and fluffy. Serve chilled in 2 long glasses with a straw.

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