Tamarillo and Boysenberry Crumble
The sweetness of boysenberries contrasts with the sharpness of tamarillos – topped with a ridiculously easy crumble.
Serves:
Serves 6
Ingredients
- 8-10 medium sized tamarillos
- 425g can Wattie's Boysenberries in Syrup
-
Crumble
- 1/4 cup flour
- 2 tbsps brown sugar
- 2 cups Weight Watchers Berry Flakes
- 2 tbsps softened butter
Method
1. Blanch, peel and slice the tamarillos.
2. Drain the Wattie's Boysenberries and reserve the juice.
3. Arrange the tamarillos and the boysenberries in a 6 cup capacity pie dish. Pour over about 2/3rds of the juice. Heat the fruit either in a microwave (3-5 minutes) or oven (15-20 minutes) until hot. The fruit must be hot before the crumble goes on.
4. Sift the flour and brown sugar into a bowl. Stir through the Weight Watchers' Berry Flakes . Rub in the softened butter. Do not worry if you are squashing the berry flakes, that's supposed to happen.
5. Sprinkle the crumble over the fruit. Bake at 190°C for 20-25 minutes until hot and golden.
Serve with yoghurt flavoured with a little of the remaining boysenberry juice.
Note: For individual serves divide the mixture between 6 individual ramekins and bake for only 15 minutes.
Variation: Use 1 x 770g can of Wattie's Simply Apple Slices in place of the tamarillos for a change.
