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Ingredients

  • 250 g 100% New Zealand Trim Pork Schnitzel, sliced
  • 1 Tbsp oil
  • 1 tsp minced ginger
  • 2 spring onions, sliced
  • 400 g bag Wattie's WOK Creations Chinese Style Stir-Fry Vegetables
  • 125 g pouch Wattie’s WOK Creations Sweet & Sour Stir-Fry Sauce
  • ¼ cup canned pineapple pieces, drained
  • 2 Tbsp toasted cashew nuts

Chinese Style

An inspiring range of frozen vegetables that will make you a great meal in minutes. A combination of julienne carrots, broccoli, sliced celery, sugarsnap peas, sliced red peppers and red onion.

Sweet & Sour Sauce

Wattie's® Sweet & Sour Sauce is a delicious sauce that will be enjoyed by the whole family. Great for dipping or served with chicken nuggets or fish.

Method

1. Heat a non stick frying pan or wok with 2 tsp oil and stir-fry sliced 100% New Zealand Trim Pork Schnitzel. Set aside.

2. Add remaining oil to the frying pan and stir-fry ginger and spring onions for 2-3 minutes. Add Wattie's WOK Creations Chinese Style Stir-Fry Vegetables and stir-fry for 2 minutes, tossing continuously.

3. Pour over Wattie’s WOK Creations Sweet & Sour Stir-Fry Sauce with 2 Tbsp water, stir to combine, reduce heat and simmer for about 4 minutes or until vegetables are hot. Gently mix in browned pork and pineapple and heat through.

4. Serve in bowls with noodles or rice, garnished with toasted cashew nuts.

Tips

You can use any Wattie's WOK Creations frozen vege mixes in this recipe.

Rate and Review

5 Ratings Sweet and Sour Pork


Reviews (5)


Charmaine's Review | Rating

Easy to make

Krysti's Review | Rating

Very delicious, great with chicken too

Zeb Ahmed's Review | Rating

Can you substitute another meat with this?

Reply from The Food in a Minute team

Hi Zeb, thanks for asking. You can use chicken instead of pork for this recipe.

alisha nafiz's Rating
Shonz's Review | Rating

yum I am so guna try this