Nice, although i am really not a fan of frying in oil. it was all eaten thogh.
Sweet and Sour Chicken
Love the crispy battered sweet and sour chicken from your local Chinese Takeaway? Now you can make it yourself at home – easy and authentic!
Serves:
Serves 4
Ingredients
- 450g Tegel Chicken Breast Stir Fry
- 1 egg yolk
- 3/4 cup iced water
- 1 cup flour
- oil for shallow frying
- 1 onion
- 3-4 cups Wattie's Frozen Stir Fry Vegetable Mix
- 425g can Wattie's Stir Fry Sweet & Sour Sauce
Method
1. Defrost the chicken according to the directions on the packet.
2. Prepare the batter by mixing the egg yolk and water together and then quickly beating in the flour. Stand for 30 minutes.
3. Heat a dash of oil in a frying pan or wok and quickly cook the onion over a high heat for 2 minutes. Stir in the Wattie's Frozen Stir Fry Vegetable Mix and cook a further 2 minutes. Add the Wattie's Stir Fry Sweet and Sour Sauce and heat through. Keep warm.
4. Heat enough oil in a wok or deep frying pan to shallow fry. Dip the Tegel Chicken Breast Stir Fry pieces into the batter and then cook in the hot oil for about 5 minutes until golden and crispy.
5. Serve the chicken piled high in a bowl on steamed rice and spoon the Wattie's Sweet and Sour Sauce over the top.
For more great chicken recipes, visit www.tegel.co.nz
