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Sweet & Sour Chicken Stir Fry

Sweet & Sour Chicken Stir Fry
Serves: 4

Wok-a-licious! Cooking with a wok is quick and easy. This recipes is a great way to get into the groove, combining lemon, ginger, chicken and vegetables together to create a sweet and sour taste sensation.


  • 500 g Tegel skinless, chicken breast fillets, sliced
  • 1 leek, trimmed, rinsed and sliced diagonally
  • 1-2 carrots, halved lengthways, sliced diagonally
  • 2 tsp minced fresh ginger
  • 125 g round beans, cut in half
  • 425g can Wattie's Stir Fry Sweet & Sour Sauce
  • 2 bunches Shanghai bok choy, stalks sliced
  • 400 g shelf fresh Hokkien noodles


1. Quickly cook Tegel chicken strips in a hot wok or frying pan with a dash of oil. This isbest done in 2 batches, set aside.

2. Add more oil to the pan and stir fry the leek, carrots, ginger, and beans until barely tender.

3. Stir in the Wattie’s Stir Fry Sweet&Sour Sauce with the bok choy, noodles and chicken strips and toss until hot.

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4 Ratings Sweet & Sour Chicken Stir Fry

Christina's Review | Rating

Great recipe but i'd leave off the leek, they can have quite a strong flavour and may make it not have such a nice sweet and sour flavour, i think it's probably just there for texture, so you could add something like onion to get that same texture, celery could also work well with this recipe.

Jerome Pretorius's Rating

pranita ram's Rating

pranita ram's Rating