Sweet Short Crust Pastry
- 1 ¼ cup flour
- ½ tsp baking powder
- 2 Tbsp castor sugar
- 100g butter, diced
1. Sift flour and baking powder into a bowl. Stir in the caster sugar.
2. Rub in the butter, until it resembles breadcrumbs. Stir in ¼ cup of cold water and mix to form a stiff dough.
3. Turn onto a floured board and knead until smooth. Roll as required.