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Ingredients

  • 2 ¼ cups penne pasta
  • 1 onion, finely chopped
  • 150 g chorizo or spicy sausage, sliced
  • 2 Tbsp Wattie’s Tomato Paste
  • 2x 400 g cans Wattie’s Chopped Tomatoes with Roasted Garlic and Onion
  • 700 g packet Wattie’s Frozen Super-greens Vegetables
  • 100 g feta

NEW Wattie’s® Tomato Paste sachet 70g

Ideal for creating delicious pasta sauces and casseroles, the unique single serve format means there’s no mess or waste. No added salt or sugar or preservatives.

Roast Garlic & Onion Tomatoes

Ripened on the vine under the Hawke’s Bay sun, these tomatoes are enhanced by the rich flavours of roast garlic, pepper and onions.

Super-greens

A combination of peas, broccoli and spinach, helping create 'super-meals'!

Method

1. Cook penne pasta in plenty of boiling salted water for about 10 minutes, or until al dente. Drain. Refresh under cold water. Set aside.

2. Heat a dash of oil in a saucepan and gently sauté the onion until beginning to soften. Add the sliced chorizo sausage and cook a further 2 minutes. Stir in the Wattie’s Tomato Paste.

3. Pour over Wattie’s Chopped Tomatoes with Roasted Garlic and Onion. Stir well until nearly boiling.

4. Add Wattie’s Frozen Super-greens Vegetables and carefully stir into the sauce. Continue cooking for a further 5 minutes, until the vegetables are tender. Fold in the cooked pasta and crumbled feta. Serve hot in bowls.

Note: This recipe can be easily halved to serve 3-4.

Rate and Review

3 Ratings Super Pan Pasta


Reviews (3)


Angelle's Review | Rating

cost me about $12 to make, but serves

Barry's Rating
Tania Cottew's Review | Rating

Quick and easily adapted to gluten and lactose free. Used Watties Pesto Tomatoes instead and added sliced black olives, a dash of red wine to rinse out the can, and tossed the gf penne in olive oil and sage before combining for a more Mediterranean flavour.