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Super Pan Pasta

Super Pan Pasta
Serves: 6-8 prep time cook time

Ingredients

  • 2 ¼ cups penne pasta
  • 1 onion, finely chopped
  • 150g chorizo or spicy sausage, sliced
  • 2 Tbsp Wattie’s Tomato Paste
  • 2x 400g cans Wattie's Chopped Tomatoes with Roasted Garlic and Onion
  • 700g packet Wattie's Frozen Super-greens
  • 100g feta cheese
Made with

Method

1. Cook penne pasta in plenty of boiling salted water for about 10 minutes, or until al dente. Drain. Refresh under cold water. Set aside.

2. Heat a dash of oil in a saucepan and gently sauté the onion until beginning to soften. Add the sliced chorizo sausage and cook a further 2 minutes. Stir in the Wattie’s Tomato Paste .

3. Pour over Wattie’s Chopped Tomatoes with Roasted Garlic and Onion . Stir well until nearly boiling.

4. Add Wattie’s Frozen Super-greens and carefully stir into the sauce. Continue cooking for a further 5 minutes, until the vegetables are tender. Fold in the cooked pasta and crumbled feta. Serve hot in bowls.

Note: This recipe can be easily halved to serve 3-4.

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3 Ratings

Rate and Review

Angelle's Review | Rating

cost me about $12 to make, but serves

Barry's Rating

Tania Cottew's Review | Rating

Quick and easily adapted to gluten and lactose free. Used Watties Pesto Tomatoes instead and added sliced black olives, a dash of red wine to rinse out the can, and tossed the gf penne in olive oil and sage before combining for a more Mediterranean flavour.