Recipes by Di Swann
1. Cook penne pasta in plenty of boiling salted water for about 10 minutes, or until al dente. Drain. Refresh under cold water. Set aside.
2. Heat a dash of oil in a saucepan and gently sauté the onion until beginning to soften. Add the sliced chorizo sausage and cook a further 2 minutes. Stir in the Wattie’s Tomato Paste.
3. Pour over Wattie’s Chopped Tomatoes with Roasted Garlic and Onion. Stir well until nearly boiling.
4. Add Wattie’s Frozen Super-greens Vegetables and carefully stir into the sauce. Continue cooking for a further 5 minutes, until the vegetables are tender. Fold in the cooked pasta and crumbled feta. Serve hot in bowls.
Note: This recipe can be easily halved to serve 3-4.