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Ingredients

  • 2 eggs
  • 410g can Wattie's Cream Style Corn
  • ½ cup flour, sifted
  • 1 tsp baking powder

Cream Style Corn

Cream Style Corn has been a Kiwi favourite for generations. Wattie’s uses only the finest Hawke’s Bay corn for a cream style corn that is full of goodness, flavour and taste.

Method

  1. Beat the eggs well. Gently fold in the Wattie’s Cream Style Corn, flour and baking powder. Season with salt and pepper.
  2. Heat oil in a frying pan and drop spoonfuls of the mixture into the pan. Cook until golden, turning halfway through.
  3. Drain fritters on a paper towel and serve with grilled bacon, avocado and your favourite Wattie’s sauce.

Tips

  • Some corn fritter recipes include a little curry powder.
  • Corn fritters are now popular in cafes, served with crispy bacon, sour cream and sweet chilli sauce.

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