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Ingredients

  • 200g pkt Tim Tam biscuits, roughly chopped
  • 12 marshmallows, cut into quarters
  • 1kg pottle Greek-style yoghurt with honey
  • 425g can Wattie's Boysenberries in Syrup, drained
  • 8 fresh strawberries (optional)

Method

  1. Stir chopped Tim Tam biscuits and marshmallows into the Greek yoghurt.
  2. Carefully fold through Wattie’s Boysenberries. Spoon into serving dishes. Garnish with fresh strawberries.

Tips

  • Use 500g of Greek-style yoghurt with honey and 300ml cream, lightly whipped for a lighter ambrosia.
  • Choose your favourite Tim Tam biscuits for this recipe.
  • Retain the boysenberry juice and freeze in ice cube containers. Add to chilled sparkling water for a refreshing boysenberry drink.

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