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  • 200g pkt Tim Tam biscuits, roughly chopped
  • 12 marshmallows, cut into quarters
  • 1kg pottle Greek-style yoghurt with honey
  • 425g can Wattie's Boysenberries in Syrup, drained
  • 8 fresh strawberries (optional)


  1. Stir chopped Tim Tam biscuits and marshmallows into the Greek yoghurt.
  2. Carefully fold through Wattie’s Boysenberries. Spoon into serving dishes. Garnish with fresh strawberries.


  • Use 500g of Greek-style yoghurt with honey and 300ml cream, lightly whipped for a lighter ambrosia.
  • Choose your favourite Tim Tam biscuits for this recipe.
  • Retain the boysenberry juice and freeze in ice cube containers. Add to chilled sparkling water for a refreshing boysenberry drink.

Rate and Review

3 Ratings Super Easy Boysenberry Ambrosia

Reviews (3)

Jenny's Review | Rating

Add a tin of Rice Pudding to recipe Yum

Sheryle Grant's Review | Rating

Vary by using a cup of mixed berry yoghurt and 300ml cream (whipped ) mix together, add the drained boysenberries & marshmallows - leave out the Tim Tams - throw in fresh berries if you have them. It's a real favourite in our house

Evelyn's Review | Rating

can you put cream on the ingredients list please ?

Reply from The Food in a Minute Team

Hi Evelyn,

Thanks for your question. Our recipe for Ambrosia is made with 1kg of Greek-style yoghurt with honey. As a tip we’ve added that you can actually achieve a lighter ambrosia if you mix 500g of yoghurt and 300g of cream. However, because this is not the main recipe we don’t list it in the ingredients. We hope this helps.

The Food in a Minute Team