Recipes by Di Swann
1. Sift flour, baking powder and salt into a mixing bowl.
2. Add beaten egg and Wattie’s Cream Style Corn and mix well. Fold in Wattie’s Whole Kernel Corn.
3. Heat 1 – 2 tablespoons of oil in a non stick frying pan. Place spoonfuls of the corn fritter mixture into the pan. Cook over a medium heat for 2-3 minutes until bubbles appear on the surface of the batter. Turn and cook the other side for a further 2-3 minutes until fritters are golden and cooked through. It maybe necessary to add extra oil to the pan during cooking.
For variety you can add any of the following to the corn fritter mixture
Corn fritters can be served with:
Grilled bacon rashers and maple syrup
Chilli sauce and sliced avocado
Fresh tomato salsa