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Ingredients

  • ½ cup flour
  • 1 tsp baking powder
  • ½ tsp salt, or to taste
  • 2 eggs, beaten
  • 410g can Wattie's Cream Style Corn
  • 410g can Wattie's Whole Kernel Corn, drained

Method

1. Sift flour, baking powder and salt into a mixing bowl.

2. Add beaten egg and Wattie’s Cream Style Corn and mix well. Fold in Wattie’s Whole Kernel Corn.

3. Heat 1 – 2 tablespoons of oil in a non stick frying pan. Place spoonfuls of the corn fritter mixture into the pan. Cook over a medium heat for 2-3 minutes until bubbles appear on the surface of the batter. Turn and cook the other side for a further 2-3 minutes until fritters are golden and cooked through. It maybe necessary to add extra oil to the pan during cooking.

For variety you can add any of the following to the corn fritter mixture

  • 1-2 tablespoons chopped chives or spring onions
  • ½ small red capsicum finely chopped
  • 1-2 rashers bacon, cooked and chopped
  • ¼ cup grated tasty cheese

Tips

Corn fritters can be served with:

Grilled bacon rashers and maple syrup

Chilli sauce and sliced avocado

Fresh tomato salsa

Rate and Review

9 Ratings Super Corn Fritters


Reviews (9)


Linley's Rating
Helen's Rating
kathleen's Review | Rating

Easy to make and yummy

Angelene's Review | Rating

ummmmm this sounds yummy.. will have to try

Kevin's Rating
Jenny's Review | Rating

These corn fritters are delicious, the extra corn definatley gives them more flavour.
I served mine with a salad and sour cream and chilli sauce on the side. Easy and tasty meal.

Judith's Review | Rating

Lovely recipe!

Amanda Raateland's Review | Rating

This was so easy and delish. I added capsicum and chives with a few sprinkles of chilli flakes. So tasty and a great thing for lunch the next day

Ryan Baird's Rating