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  • 135 g pottle Mediterranean Sundried Tomato Chunky Dip
  • 125 g traditional cream cheese, softened
  • 125 g grated tasty cheese
  • 1 handful chopped fresh parsley
  • ⅓ cup walnut pieces, finely chopped


1. Mix together Mediterranean Sundried Tomato Chunky Dip, cream cheese, tasty cheese and parsley. Form into a ball with your hands.

2. Roll cheese ball in chopped walnuts. Wrap in cling film and refrigerate until firm. Serve with your favorite crackers or crusty bread.

Rate and Review

2 Ratings Sundried Tomato Cheese Ball

Reviews (2)

Grant's Rating
ann's Rating