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  • 6 asparagus spears or whole French beans
  • ¼ small rock melon or 1/2 cup seedless grapes
  • ¼ cup Eta Honey Mustard Mayonnaise
  • 1 Tbsp orange juice (preferably fresh)
  • 160 g can Wattie's Smoked Chicken, drained
  • 1 Tbsp spring onions or chives, chopped
  • salad leaves
  • ¼ cup sliced almonds, toasted
  • Italian parsley leaves


1. Blanch the asparagus spears in boiling water for 2 minutes. Drain and refresh under cold water. Set aside.

2. If using melon, remove seeds and skin and cut into small slices.

3. Mix together Eta Honey Mustard Mayonnaise with the orange juice and fold into Wattie’s Smoked Chicken and spring onions.

4. Place salad leaves onto a serving platter. Spoon the chicken and mayonnaise onto the leaves with the melon slices or grapes, blanched asparagus spears and sliced almonds.

Garnish with Italian parsley leaves to serve.

Rate and Review

3 Ratings Summer Smoked Chicken Salad

Reviews (3)

Kourtney's Review | Rating

didnt think this wos very creative or diffenernt . too plain .

Jenni's Review | Rating

Bit sweet for me, would probably add chilli and spring onions. But great foundation!

Fiona's Review | Rating

Enjoyed this salad - great for everyone!