Unbelievable! This is what people say when they find out this sorbet is made from only 1 ingredient and also how it tastes. Trust the process and you will end up with the most intensely flavoured Black Doris Plum sorbet.

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Makes 6

Prep Time 10 minutes (PLUS freeze time 8+ hours or overnight)

Easy

Ingredients

850g can Wattie's Black Doris Plums in Syrup

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

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INGREDIENTS

Made with

Black Doris Plums in Syrup

Generations of Kiwis have loved Black Doris Plums. Wattie's makes sure this continues, picking only the finest plums from Hawke's Bay orchards.

Method

Step 1

Drain the Wattie's Black Doris Plums and reserve the syrup. Remove the stones from the plums and place the plums and syrup in a food processor or blender and blend until smooth.

Step 2

Pour plum pulp into a low sided tray. Cover and place in the freezer until the mixture is frozen. Freezing time will depend on the depth of tray.

Step 3

Scoop the frozen mixture back into the food processor or blender and blend until smooth. Pour the sorbet into a deep container (this will allow it to be scooped when frozen). Cover and freeze again until firm, about 6-8 hours. Scoop into individual serving dishes.