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Ingredients

  • 250 g sweet biscuits
  • 100 g butter, melted
  • 500 g pottle Tararua Cheesecake Filling
  • orange rind
  • ½ cup orange juice

  • Berry Topping
  • 3 cups mixed fresh berry fruits
  • icing sugar for dusting

Method

1. Process the biscuits in a food processor or place in a plastic bag, seal and crush with a rolling pin until fine. Mix with the butter to make damp crumbs. Press into the base and sides of a shallow-sided 20cm cake tin. (Preferably with a loose base). Refrigerate until required.

2. Beat the Tararua Cheesecake Filling with the orange rind and juice until smooth. Pour into the cheesecake base and refrigerate overnight.

3. Top the cheesecake with the berries, cutting large strawberries in half or quarters if required. Dust with icing sugar and garnish with orange rind if wished.

Serve in wedges with whipped cream on the side.

Tips

We used Krispies for our base.

Rate and Review

10 Ratings Summer Berry Cheesecake


Reviews (10)


Jo's Review | Rating

Quick and easy - made the day before - berries to be added just before serving.

Angela's Review | Rating

simple easy to make but very glamorous! have made two xmas in a row and have lots of comments every time.

gaynor's Review | Rating

Quick and easy for unexpected visitors berries are in full swing now nicer fresh very tasty.

Cherise's Review | Rating

I love the look of this as soon as I saw it I wanted to make it.

Nixea Ragunathan's Rating
kels's Review | Rating

Hi guys what biscuits did you use to create your base? planning to make this for a function this weekend.

Ange's Rating
Ange's Review | Rating

This is best made in a false based pizza metal pan. It is much nicer thinner as the cheesecake fill can be very rich. With plenty of berries on top and 10 minutes to make, easy and looks great. I make it every Xmas for my family and they love it! It looks like I've spent hours cooking it!

Ange's Review | Rating

....Tip: Cheesecake can be very rich, so I use a pizza false bottom tin large and the cheesecake & biscuit base is thinner. Its perfect this way, dresses up with berries!! Easy to slide out, leave base bottom on and serve. Simple!! I love there is no baking! Just make sure you mix the orange juice and cheesecake mix at room temperature so cheesecake mix dissolves properly. Make the day before refrigerate.

Heather's Rating