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Ingredients

  • 4 large potatoes, scrubbed and rinsed
  • 420 g can Wattie's Lite Spaghetti
  • 75 g ham, chopped
  • 2 Tbsp chopped chives or parsley
  • 3 Tbsp grated Edam cheese
  • 1 tsp oil
  • 150 g 100% New Zealand Trim Pork Mince
  • 2 spring onion, finely sliced
  • ½ cup Wattie’s Sweet & Sour Sauce

Method

Method for Spaghetti and Cheese Stuffed Potatoes

1. Pierce the potatoes with a fork, arrange evenly in a microwave and cook on HIGH for 15-20 minutes or until tender, turning halfway though cooking. Cool until easy to handle. Cut a slice off the top of each potato and scoop out the filling. Place the potatoes in a shallow ovenproof dish.

2. Mix the Wattie’s Lite Spaghetti, ham, chives and scooped out potato together and use to fill the hollowed out potatoes with spaghetti mixture, sprinkle with cheese. Bake at 200°C for 12-15 minutes or until hot and golden.

Method for Sweet & Sour Pork Stufffed Potatoes

1. Pierce the potatoes with a fork, arrange evenly in a microwave and cook on HIGH for 15-20 minutes or until tender, turning halfway though cooking. Cool until easy to handle. Cut a slice off the top of each potato and scoop out the filling. Place the potatoes in a shallow ovenproof dish.

2. Heat a small non-stick pan with oil, brown pork mince, Stir in the spring onions, corn and scooped out potato and heat.

3. Mix in the Wattie’s Sweet & Sour Sauce and use to fill the hollowed out potatoes. Bake at 200°C for 10-12 minutes or until hot.

Rate and Review

8 Ratings Stuffed Baked Potatoes


Reviews (8)


kelly's Review | Rating

i havnt even tasted it yet hahahahahaha.naaa but it loookz yumm.lolz

charmaine's Review | Rating

my sister also tryed this recipe with her family and they all got involved which was good to see

gaynor's Review | Rating

Yummy I love stuffed baked potatoes especially if they are new one it gives me some more ideas for fillings great for summer nights and to do it on the bbq. delicious.

noeline's Review | Rating

Sooo nice its ameal on its own almost. Cant wait to try them on the grandkids

Jazmine's Review | Rating

Soooooo easy to make! my little brothers love it :)

J's Review | Rating

easy to change around, easy to make

Barbara's Review | Rating

It was as yummy as it sounded.

carol-anne's Review | Rating

I made this for my son and he just loved both recipes now they are always asked for every week