Hi can some one let me no, if I want this to feed more than 2, do I just double every thing. thanks Brenda
Sticky Pork with Stir-Fry Vegetables
Busy day and need something quick and tasty?Here’s the answer, it serves 2 but is easily doubled for 4 or more.
Prep time:
Cook time:
Serves:
Serves 2
Ingredients
- 125g pkt Wattie's Wok Creations Chinese Barbeque Stir-Fry Sauce
- 300g 100% New Zealand Pork Slices
- 1 tsp ginger, minced
- 1 tsp garlic, minced
- 1 tsp oil
- 350g pkt Wattie's Wok Creations Vietnamese Vegetables
- 1 Tbsp soy sauce (optional)
- Noodles for 2 (egg noodles or crispy noodles)
Method
1 Preheat the grill to 220°C or fan-grill to 200°C.
2. Place pork on a foil lined baking dish and brush liberally with 2 tablespoons of Wattie’s Wok Creations Chinese Barbecue Sauce over both sides of the pork.
3. Grill for 5-6 minutes each side until golden, crispy and tender. Remove from oven and keep warm.
4. Stir-fry garlic and ginger in dash of oil in a wok or frying pan for 1 minute until fragrant. Add Wattie’s Wok Creations Vietnamese Vegetables and stir-fry for 3-5 minutes. Stir in remaining Chinese Barbecue sauce and a dash of soy sauce if wished and toss until hot.
5. Serve the pork slices and vegetables with your favourite noodles.
