Recipes by Di Swann
1 Preheat the grill to 220°C or fan-grill to 200°C.
2. Place pork on a foil lined baking dish and brush liberally with 2 tablespoons of Wattie’s Wok Creations Chinese Barbecue Stir-Fry Sauce over both sides of the pork.
3. Grill for 5-6 minutes each side until golden, crispy and tender. Remove from oven and keep warm.
4. Stir-fry garlic and ginger in dash of oil in a wok or frying pan for 1 minute until fragrant. Add Wattie’s Wok Creations Vietnamese Vegetables
and stir-fry for 3-5 minutes. Stir in remaining Chinese Barbecue sauce and a dash of soy sauce if wished and toss until hot.
5. Serve the pork slices and vegetables with your favourite noodles.