• 125 g packet Wattie’s Wok Creations Chinese Barbecue Stir-fry Sauce
  • 300 g 100% New Zealand Pork Slices
  • 1 tsp ginger, minced
  • 1 tsp garlic, minced
  • 1 tsp oil
  • 350 g packet Wattie’s Wok Creations Vietnamese Style Vegetables
  • 1 Tbsp soy sauce (optional)
  • noodles for 2 (egg noodles or crispy noodles)

1 Preheat the grill to 220°C or fan-grill to 200°C.

2. Place pork on a foil lined baking dish and brush liberally with 2 tablespoons of Wattie’s Wok Creations Chinese Barbecue Stir-Fry Sauce over both sides of the pork.

3. Grill for 5-6 minutes each side until golden, crispy and tender. Remove from oven and keep warm.

4. Stir-fry garlic and ginger in dash of oil in a wok or frying pan for 1 minute until fragrant. Add Wattie’s Wok Creations Vietnamese Vegetables
and stir-fry for 3-5 minutes. Stir in remaining Chinese Barbecue sauce and a dash of soy sauce if wished and toss until hot.

5. Serve the pork slices and vegetables with your favourite noodles.

Made With

Vietnamese Style

A range of specially selected frozen vegetables that are convenient, quick and simply delicious; broccoli, sugarsnap peas, butter beans, whole green beans, sliced red peppers, baby corn.

Rate and Review

2 Ratings Sticky Pork with Stir-Fry Vegetables

Reviews (2)

brenda glover's Review | Rating

Hi can some one let me no, if I want this to feed more than 2, do I just double every thing. thanks Brenda

Kevin's Review | Rating

This recipie is so tasty