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Ingredients

  • 6 large cooked potatoes, about 1kg, skin on or off
  • 410 g can Wattie's Sour Cream & Chives Pasta Bake Sauce
  • 250 g spinach, washed and trimmed of stalk or half bunch
  • 250 g cottage cheese
  • ½ cup grated tasty cheese
  • 1 red capcisum, finely diced

Method

1. Cut the cooked potatoes into 1cm slices.

2. Spread 1/4 can Wattie's Sour Cream & Chives Pasta Bake Sauce into the base of a large lasagne style dish.

3. Layer with one third of the sliced potatoes and half the spinach, cottage cheese and red pepper. Cover with a second layer of potatoes. Spoon over a further 1/4 can Watties's Sour Cream & Chives Pasta Bake Sauce, layer with remaining spinach, cottage cheese and red peppers.

4. Finally cover with remaining potatoes and Wattie's Sour Cream & Chives Pasta Bake Sauce, sprinkle with grated cheese.

5. Bake at 180°C for 30-35 minutes or until hot and golden.

Rate and Review

1 Rating Spinach and Potato Bake


Reviews (1)


Lauren's Review | Rating

I was expecting this to be bland, but surprisingly the flavours came together well. The only problem was that it was a bit watery even after the full cooking time.