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Ingredients

  • 500g chicken breast boneless and skinless, cut in strips
  • 1 medium onion, sliced lengthways
  • 1 red capsicum, deseeded and diced
  • 1 green capsicum, deseeded and diced
  • 240g cooked egg noodles
  • 210g pouch Wattie’s WOK Creations Sweet Chilli & Lime Stir-Fry sauce
  • Chopped coriander leaves (optional)
  • Roasted cashew nuts (optional)

Sweet Chilli & Lime

Spice up your stir-fry with a classic touch of Thai flavours. Blended with chillies and zesty lime juice, this sweet sauce helps you create this delightful twist and extra zing of genuine Thai cuisine.

Method

1. Heat a dash of oil in a wok (or frying pan) over a high heat. Add chicken and onion and stir-fry until chicken is golden and nearly cooked.

2. Add capsicums and stir-fry for 3-4 minutes.

3. Pour over Wattie’s WOK Creations Sweet Chilli & Lime sauce and sir-fry for a further 3-5 minutes, until chicken is cooked.

4. Serve over cooked egg noodles. Garnish with chopped coriander leaves or roasted cashew nuts if wished.

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