Recipes by Di Swann
1. Heat a dash of oil in a wok (or frying pan) over a high heat. Add chicken and onion and stir-fry until chicken is golden and nearly cooked.
2. Add capsicums and stir-fry for 3-4 minutes.
3. Pour over Wattie’s WOK Creations Sweet Chilli & Lime sauce and sir-fry for a further 3-5 minutes, until chicken is cooked.
4. Serve over cooked egg noodles. Garnish with chopped coriander leaves or roasted cashew nuts if wished.