1-2 spicy chorizo sausages, sliced, or for a milder flavour cabanossi sausage
150 g button mushrooms, sliced
500 g jar HEINZ [SERIOUSLY] GOOD™ Alfredo Pasta Sauce
3-4 sundried tomatoes, finely chopped
shaved Parmesan to garnish
basil leaves to garnish
fettuccine or spaghetti to serve
NUTRITION INFORMATION: Average Quantity per Serving
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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INGREDIENTS
Made with
Method
Step 1
1. Heat a dash of oil in a saucepan. Add onion and garlic and cook over a medium heat until the onion starts to soften, being careful not to let it burn. Add chorizo and mushrooms. Increase the heat a little and continue cooking until mushrooms are soft.
Step 2
2. Pour in HEINZ [SERIOUSLY] GOOD™ Alfredo Pasta Sauce. Add sundried tomatoes. Continue cooking until sauce is hot.
Step 3
3. Serve sauce over cooked fettuccine or spaghetti. Garnish with shaved parmesan and fresh basil. Allow approximately 300g of dried fettuccine or spaghetti to serve 4. Cook according to packet instructions.
Tips
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1
1 small onion, finely chopped
2
1 clove garlic, crushed
3
1-2 spicy chorizo sausages, sliced, or for a milder flavour cabanossi sausage
4
150 g button mushrooms, sliced
5
500 g jar HEINZ [SERIOUSLY] GOOD™ Alfredo Pasta Sauce