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Ingredients

  • Meatballs
  • 500 g pork mince
  • ¼ cup uncooked short grain rice
  • 2 Tbsp chopped fresh parsley
  • 2 Tbsp chopped sage
  • 2 tsp paprika
  • 1 egg
  • 2 Tbsp oil

  • Casserole
  • 1 onion, peeled and chopped
  • 2 carrots, peeled and sliced
  • 1 green capsicum, chopped (optional)
  • 420 g can Wattie's Condensed Tomato Soup, Salt Reduced
  • 1 cup water

Method

1. In a bowl mix together the mince, rice, herbs, paprika and egg. Season with pepper. Roll into 16 even sized balls.

2. Heat the oil in a large flame-proof casserole dish and quickly brown the meatballs evenly.

3. Add the onion, carrots, capsicum, Wattie's Condensed Tomato Soup, Salt Reduced and water to the casserole and stir to mix.

4. Cover and simmer on top of the stove for 40-45 minutes until the meatballs are tender and the rice is cooked.

Tips

Alternatively cook in oven at 180°C for 1 hour.

Rate and Review

7 Ratings Spanish Meatballs


Reviews (7)


Lani's Review | Rating

I am not a cook. Thought i would try this as it seemed easy. Used 2 small eggs instead of 1 which made the meatballs not keep there shape so i mashed them all up instead and made a stew. Much to my families amusement. Very tasty. Would definately make again.

Cheryl's Review | Rating

O.K I suppose but for a non-cook (my husband), he read until the rice is cooked. Where did we do this bit!!

Colleen's Review | Rating

I didn't have on hand a Condensed Tomato
soup so used a packet of mushroom instead. Family loved the favour. So now have two different ways of making this recipe

Elizabeth's Review | Rating

Absolutly loved it, great flavour. Ah the rice goes in the meetballs.....

Sandy's Review | Rating

Perhaps on the night using the chopped sage it would've been better, however frozen and reheated with fresh silverbeet, it was very tasty! I also added the oil to the meatballs by mistake, but it didn't seem to matter.

Emma McGregor's Review | Rating

great option for people who are gluten intolerant

Rhonda Williamson's Rating