Recipes by Di Swann
1. Heat Wattie’s Spanish Fiesta Mixed Bean Sensations until hot. Add baby spinach leaves and stir through.
2. Divide beans between 2 x 1 cup capacity greased ovenproof shallow dishes or ramekins. Form an indentation in the centre of each pile and crack an egg into each ramekin. Season with freshly ground pepper and salt and sprinkle with grated cheese.
3. Cover with foil and bake in a preheated oven of 180ºC for 10 minutes. Remove foil and continue cooking for a further 3-5 minutes.
4. Serve ramekins on a plate with chunky bread and sprinkle egg with chives.