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Ingredients

  • 1 kg chicken pieces, bone in (thighs or drumsticks)
  • 1 onion, peeled and sliced
  • 2 cloves garlic, crushed
  • 1 chorizo sausage (about 100g) cut into small dice
  • 2 stalks celery, diced
  • 1 carrot, peeled and diced
  • 2-3 tsp hot smoked paprika
  • 420 g can Wattie’s Condensed Extra Rich & Thick Tomato Soup
  • 400 g can Wattie's Lentils in Springwater, drained

Method

1. Heat a dash of oil in a lidded frying pan and brown chicken pieces. Remove from pan.

2. Reduce heat. Add onion and garlic and chorizo, sauté until onions soften. Add celery and carrots. Cook for 2 minutes. Stir in smoked paprika.

3. Return chicken to pan. Pour over Wattie’s Condensed Extra Rich & Thick Tomato Soup and 1 cup of water. Bring to the boil. Reduce heat. Cover and simmer for 30 minutes.

4. Stir in drained Wattie’s Lentils. Cover and continue cooking for 10-15 minutes, until chicken is tender.

Rate and Review

12 Ratings Spanish Chicken with Lentils


Reviews (12)


John's Rating
Ross's Review | Rating

Looks delish. Must try it.

Vanessa's Rating
Tony's Review | Rating

Quick and easy to make and great flavours.

Aleisha's Review | Rating

Great flavours. On the 'make again' list.

Tony's Review | Rating

Easy to make & has great flavours.

Peter's Review | Rating

Served with creamy mashed AgriAdvantage potatoes Yum!

Margaret's Review | Rating

Took me longer than 15 mins to prepare. I had a lot of the sauce leftover so was able to add more drumsticks and make another batch. Delicious!

Sarah's Review | Rating

Nice, easy dinner. I made it in the crockpot instead so the prep time was very short and the flavours merged well over 8 hours of cooking on low heat. Also very easy to adapt to taste preferences: I left out the celery and carrot; halved the amount of onion; and used Wattie's canned savoury tomatoes instead of condensed tomato soup.

Carolyn's Review | Rating

Really delicious. Easy to make, full of flavour & definately will make again

patricia's Review | Rating

Loved this recipe will certainly make again, maybe with sliced pork sausage.

Danielle's Review | Rating

So so yummy. Hubby loved it too!