• Hawaiian Pita
  • 420 g can Wattie's Spaghetti with Sausages
  • 225 g can Golden Circle Pineapple Pieces, drained
  • ¼ cup grated Edam cheese

  • Italian Meatball Pita
  • 420 g can Wattie's Baked Beans with Meatballs
  • ½ tsp dried Italian herbs
  • ½ capsicum, finely diced
  • 4 olives, sliced (optional)

1. Preheat oven to fan-grill 220°C. Place split pita breads on a lined baking tray.

2. Top half with the Hawaiian Topping and the other half with Italian Meatball Topping.

3. Place in the oven for about 5 minutes or until golden and heated through. Watch them so they don’t burn.

4. Remove from oven and let them cool before eating.

Watch How To Video

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