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  • 12 slices white toast bread
  • ¼ cup grated Edam cheese
  • 420 g Wattie’s Spaghetti
  • salami to decorate
  • pineapple to decorate
  • cherry tomatoes to decorate
  • capsicum to decorate

  • Mince and Bean Savouries
  • 12 slices multigrain toast bread
  • 1 tsp oil
  • 250 g lean beef mince
  • 2 spring onions, trimmed and finely sliced
  • ¼-½ tsp chilli seasoning
  • 420 g can Wattie’s Baked Beans


Spaghetti Faces

  1. Using a large pastry cutter or a large glass, cut one circle out of each slice of Nature’s Fresh White Bread.
  2. Place on a baking tray under a pre-heated grill and toast until golden on each side.
  3. Place cheese on the bread circles; spoon on Wattie’s Spaghetti and make a face with the toppings.
  4. Return to grill for another 2-3 minutes or until the spaghetti has heated through.

Mince and Bean Savouries

  1. Remove the crusts from the Nature’s Fresh Multigrain Bread and press into muffin tins. Bake in an oven preheated to 200ºC (or fan bake at 180ºC) for 15 minutes.
  2. Meanwhile heat the oil in a non-stick pan and brown the mince. Add the spring onion and seasoning and cook for 2-3 minutes. Stir in the Wattie’s Baked Beans and heat.
  3. Spoon the mixture evenly into the warm bread cases and sprinkle with cheese. Grill at 200ºC until cheese has melted.


You can substitute Wattie’s Spaghetti with Wattie’s Spaghetti 50% Less Added Sugar or Wattie’s Baked Beans with Wattie’s Baked Beans 50% Less Added Sugar, if preferred.

Rate and Review

7 Ratings Spaghetti Faces and Mince and Bean Savouries

Reviews (7)

Lucy's Review | Rating

how do you upload the pictures i dont quite no???

Karen's Review | Rating

These are both great fun to do with the kids, especially on a wet Sunday afternoon, so much fun and great to eat afterwards!

patrick's Review | Rating


Sadhana's Review | Rating

Totally fun recipe. Had a lot of fun making this with my son!

leeanne's Review | Rating

quick n easy with the kids after school good way 2 use left over mince

Donna's Review | Rating

I tried both recipes with my Food Technology classes and the kids loved creating their faces and eating the results.
A real success!!!

Amber's Review | Rating

Ive got 5 kids so this was a great way for kids to get involved in the kitchen and we had heaps of fun and they loved them.