Recipes by Di Swann
1. Cook orzo pasta in plenty of boiling lightly salted water until just cooked. Drain and refresh in cold water. Place into a bowl.
2. Put Wattie’s frozen Supersweet Corn Kernels into a microwave proof bowl. Cover and cook on high for 3 minutes or until hot. Cool. Add to the cooked orzo.
3. Add red onion, red and green capsicums and chorizo.
4. Stir through Eta Southwest Chipotle Flavoured Dressing until well mixed. Serve garnished with crumbled feta and chopped parsley.