Recipes by Di Swann
1. Place the Tegel Southern Style Chicken Nibbles on a baking tray and cook according to the directions on the packet.
2. Halve, stone and peel the avocados and mash well with a fork in a bowl until smooth. Add the sour cream, red pepper, tomatoes, ground cumin and parsley. Season well with salt and pepper and mix well.
Serve the Avocado Sauce on the side as an accompaniment to the Tegel Southern Style Chicken Nibbles.