Recipes by Di Swann
1.Make pizza dough (click here for recipe) or use pre-made pizza bases.
2. Spread pizza bases with Wattie’s Pizza Paste. Sprinkle over grated mozzarella and top with thin slices of smoked chicken. Drop small pieces of quince paste on the chicken and scatter over a little extra mozzarella. Bake in a 220°C oven for 15 minutes until cheese has melted and base is golden and cooked. Stand for 5 minutes. Scatter over fresh rocket leaves and cut into slices to serve.