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  • 750g lean pork shoulder chops
  • 1 onion, chopped
  • 210g pouch Wattie’s WOK Creations Teriyaki Stir-Fry Sauce
  • 2 cloves garlic, crushed
  • 1 tsp minced ginger
  • ¼ cup fresh orange juice
  • 2 whole star anise (optional)


  1. Preheat the slow cooker on low. Place the pork shoulder chops into the slow cooker. Scatter over the chopped onion.
  2. In a bowl whisk together Wattie’s WOK Creations Teriyaki Stir-Fry Sauce, crushed garlic, minced ginger and orange juice. Pour over the pork. Add star anise if using. Cover. Cook on low for 7-8 hours.
  3. Remove the pork and pull off the bone using two forks. Remove star anise from the sauce. Add the pulled pork back into the sauce. Serve over rice. Garnish with toasted sesame seeds, chopped chilli and thinly sliced spring onions if wished. Serve with green beans or your favourite green vegetables.


  • Shoulder chops can be left on the bone and served if wished.
  • Use the pulled pork to fill Bao buns with Asian Slaw.

Rate and Review

5 Ratings Slow Cooked Teriyaki Pulled Pork

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Reviews (5)

adela's Review | Rating

Super easy recipe, love this recipe as I can chuck the pork in the slow cooker before work and come home to a lovely meal. Really yummy too.

Sharon's Review | Rating

This would be something I would cook when I have all the ingredients to make it

Grant's Rating
Lesley's Review | Rating

Absolutely my favourite dish!

Judy's Review | Rating

I love pulled pork but with the addition of the Wattie’s WOK Creations Teriyaki Stir-Fry Sauce it takes it to the next level. We loved it!