Name: Slow-Cooked Teriyaki Pulled Pork
Prep time: 5 min
Cook time: 480 min
Yield: Makes 4
Cuisine: Japanese
Ingredients: 750g lean pork shoulder chops; 1 onion, chopped; 210g pouch Wattie's WOK Creations Teriyaki Stir-Fry Sauce; 2 cloves garlic, crushed; 1 tsp finely grated ginger; ¼ cup fresh orange juice; 2 Gregg's Whole Star Anise; Gregg's Sesame Seeds, toasted (optional); Red chilli, finely chopped (optional); Spring onions, thinly sliced (optional)

This slow-cooked, fragrant teriyaki pulled pork is a real winner. Just 5 minutes of prep and the slow cooker does the rest!

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Makes 4

Prep Time 5 minutes

Cook Time 7–8 hours

Easy

Ingredients

750g lean pork shoulder chops

1 onion, chopped

210g pouch Wattie's WOK Creations Teriyaki Stir-Fry Sauce

2 cloves garlic, crushed

1 tsp finely grated ginger

¼ cup fresh orange juice

2 Gregg's Whole Star Anise

Gregg's Sesame Seeds, toasted (optional)

Red chilli, finely chopped (optional)

Spring onions, thinly sliced (optional)

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

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INGREDIENTS

Made with

Method

Step 1

Preheat the slow cooker on low. Place the pork shoulder chops into the slow cooker. Scatter over the chopped onion.

Step 2

In a bowl, whisk together Wattie's WOK Creations Teriyaki Stir-Fry Sauce, garlic, ginger and orange juice. Pour over the pork. Add the Gregg's Whole Star Anise. Cover and cook on low for 7-8 hours.

Step 3

Remove the pork and pull the meat off the bone using two forks. Remove the star anise from the sauce. Add the pulled pork back into the sauce. Serve over rice. Garnish with toasted Gregg's Sesame Seeds, chopped chilli and thinly sliced spring onions if wished. Serve with your favourite vegetables.