Name: Slow Cooked Indian Spiced Lamb
Prep time: 10 min
Cook time: 420 min
Yield: Makes 5-6
Cuisine: Indian
Ingredients: 750 g lean lamb shoulder chops or 600g lamb leg steaks; 1 Tbsp ground cumin; 1 Tbsp ground coriander; 2 Tbsp chopped mint; 1 large onion, sliced; 2 x 400 g cans Wattie's Indian Style Tomatoes

Slow cooking is a great way of preparing tougher cuts of meat. This Indian Spiced Lamb with lentils will satisfy and delight even the heartiest of eaters. Serve with rice and vegetables.

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Makes 5-6

Prep Time 10 minutes

Cook Time 5-7 hours

Easy

Ingredients

750 g lean lamb shoulder chops or 600g lamb leg steaks

1 Tbsp ground cumin

1 Tbsp ground coriander

2 Tbsp chopped mint

1 large onion, sliced

2 x 400 g cans Wattie's Indian Style Tomatoes

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

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INGREDIENTS

Made with

Indian Style Tomatoes

Ripened on the vine under the Hawke's Bay sun, Wattie's Indian Style Tomatoes are diced and blended, then seasoned for an authentic Indian flavour.

Method

Step 1

Slow Cooker

Step 2

1. Turn the slow cooker on to low to preheat.

Step 3

2. Trim any excess fat from the lamb shoulder chops. Mix together ground cumin, coriander and mint. Rub the spice mix into the lamb.

Step 4

3. Place the spiced lamb into the slow cooker. Add onion. Pour over Wattie's Indian Style Tomatoes. Cover.

Step 5

4. Cook on low for 5-7 hours, until the meat is tender. Stir in Craig's Lentils. Cover and cook for a further 10-15 minutes, or until the lentils are hot. Season to taste. Serve with rice and seasonal vegetables.

Step 6

Oven cook

Step 7

1. Preheat oven to 160°C.

Step 8

2. Prepare as for slow cooker but place ingredients in a casserole dish. Cover.

Step 9

3. Place in the oven and cook for 2-2 1/2 hours. Add the lentils. Cover. Return to the oven and cook a further 10 minutes untill the lentils are heated through and lamb is tender.