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Ingredients

  • 3 rashers bacon, rind removed and cut into 1-2cm pieces
  • 400 g rump steak, cut into strips
  • 100 g mushrooms, sliced
  • 1 kg bag Wattie’s Frozen Stir Fry Vegetables for Sweet and Sour
  • 450 g fresh hokkien noodles
  • 425 g can Wattie’s Stir Fry Sweet and Sour Sauce
  • 3 spring onions, sliced

Method

1. Heat a dash of sesame oil in a wok or large deep frying pan.

2. Stir fry the bacon and rump strips over a high heat until well browned and just cooked. This may be best done in two batches. Set aside.

3. Stir fry the mushrooms until softened, then add to the beef.

4. Add another dash of sesame oil to the pan and stir fry the Wattie’s Frozen Stir Fry Vegetables for Sweet and Sour until hot. Add fresh noodles, Wattie’s Stir Fry Sweet and Sour Sauce, beef, bacon and mushrooms and toss until hot.

Scatter over the spring onions before serving.

Rate and Review

3 Ratings Singapore-Style Sweet and Sour


Reviews (3)


Vicky's Review | Rating

pretty good

Jerome Pretorius's Rating
Anne-Marie Hunter's Rating