pretty good
Singapore Style Sweet and Sour
Bring the taste of the orient to your table with this Singaporean sensation.
Serves:
Serves 4-5
Ingredients
- 3 bacon rashers, remove rind & cut into 1-2cm pieces
- 400 g rump steak, cut into strips
- 100 g mushrooms, sliced
- 1 kg bag Wattie's Stir Fry Vegetables for Sweet and Sour
- 450 g fresh Hokkien noodles
- 425 g cans Wattie's Stir Fry Sweet & Sour Sauce
- 3 spring onions, sliced
Method
1. Heat a dash of sesame oil in a wok or large deep frying pan.
2. Stir fry the bacon and rump strips over a high heat until well browned and just cooked. This may be best done in two batches. Set aside.
3. Stir fry the mushrooms until softened, then add to the beef.
4. Add another dash of sesame oil to the pan and stir fry the Wattie’s Frozen Stir Fry Vegetables until hot. Add fresh noodles, Wattie’s Stir Fry Sweet and Sour Sauce , beef, bacon and mushrooms and toss until hot.
Scatter over the spring onions, before serving.
