• 500 g lean lamb mince
  • 1 apple, grated (skin on)
  • 1 cup fresh breadcrumbs
  • ¼ cup chopped parsley or mint
  • 2-3 spring onions, finely chopped
  • 125 g pouches Wattie’s WOK Creations Lemon, Ginger & Sesame Stir-Fry sauce
  • pepper to season

1. Mix all the ingredients together in a bowl. Shape into 6 burgers.

2. Pan fry or barbecue over a moderate heat on a greased pan for 5 minutes each side or until cooked to your liking.

3. Serve on top of grilled bread such as foccacia and topped with grilled red peppers, apple slices, lettuce leaves, mayonnaise and a sprinkling of sesame seeds.

Made With

Rate and Review

4 Ratings Sesame Lamb Burgers

Reviews (4)

rrr's Review | Rating

why haven't you added this it is the best recipie ever try it please im not liing

Stacey Thompson's Review | Rating

Was yummy! Although the patties fell apart a bit but it all ends up jn the same place :)

Judith Hyslop's Rating
Mary's Review | Rating

Seriously the most delicious burgers ever. Every time I make these I get comments and requests to repeat!!!