Great! If your kids really don't like veges/mushrooms, cook and blend them in a blender until smooth and combine them with the sauce! Delish!
Seriously Good Lasagne
Lasagne is a staple recipe in most cooks’ repertoire. In this recipe you don't have to make the cheese sauce so the preparation is much faster. So easy and superbly tasty.
Prep time:
Cook time:
Serves:
6
Ingredients
- 500g lean beef mince
- 1 onion, chopped
- 100g mushrooms, sliced
- 1/2 cup red wine (optional)
- 525g jar Heinz Seriously Good Tomato & Sweet Basil Pasta Sauce
- 6-9 dried instant lasagne sheets
- 500g jar Heinz Seriously Good Alfredo Pasta Sauce
- 1/2 cup grated Parmesan cheese
Method
1. Preheat oven to 190°C. Heat a dash of oil in a pan. Add mince and brown quickly over a high heat. Remove from the pan and set aside. Add chopped onion to pan and cook until it begins to soften. Add the mushrooms and continue cooking for a further 2 minutes.
2. Return the mince to the pan. Pour over red wine and boil to reduce by half.
3. Pour over Heinz Seriously Good Tomato & Sweet Basil Pasta Sauce . Stir and simmer for 15 minutes. Season to taste.
4. To assemble: Spoon a third of the mixture into a lasagne style dish (2 litre capacity). Lay lasagne sheets to cover the mince. Spoon a third of the mince onto the pasta. Repeat, finishing with a layer of pasta.
5. Pour Heinz Seriously Good Alfredo Pasta Sauce over the lasagne. Sprinkle over grated Parmesan cheese. Bake for 45 minutes, until pasta is cooked and top golden. Serve with a crisp green salad on the side.
