Recipes by Di Swann
1. Preheat oven to 200°C. Cut a baguette into 5-7mm thick slices. Place, in a single layer, on a baking tray. Brush both sides with oil.
2. Bake crostini in an oven for approx. 3-4 minutes on each side or until golden. Set aside to cool. Store leftovers in an airtight container.
3. Apply a liberal amount of Heinz Seriously Good Dijonnaise to each crostini. Flake cooked smoked salmon onto each crostini. Top with dill to garnish
Other usage ideas for Dijonnaise: