This self-crusting quiche is made without any pastry and forms a lovely firm, outer crusty layer as it cooks away in the oven! Serve with some tomato chutney for a delicious breakfast that the family will love!
NOTE: You need to be logged in to use the buttons below. Please log in or sign up now.
Preheat oven to 160°C. Lightly grease a 26cm pie dish.
In a bowl, beat together the eggs, milk and flour.
Spread the frozen vegetables into the prepared pie dish and scatter over the cheese, ham (if using) and spring onion. Pour the egg mixture over evenly.
Bake in the preheated oven for 45-55 minutes or until firm to the touch.
Serve the quiche warm with chutney and crusty bread.
Place tomatoes into a saucepan and simmer for 10 minutes or until the tomatoes have reduced by half. Stir in the spring onion, olives and capers (if using) and cook for a further 2 minutes. Set aside to cool.